Phuket (April)

Energize the day with the traditional Phuket breakfast that is influenced by Thai-Chinese and Thai-Muslim, such as dim sum, rice vermicelli, roti or Hainanese chicken rice. Top up the meal with the traditional coffee in the old town region.

Attend the traditional cooking workshop in which you pick up some vegetables and herbs from the backyard garden, prepare the ingredients, and season the dish following the tips from the aunt, the owner of the special recipe of the traditional restaurant “Eat with Aunt”, one of the restaurants awarded with Bib Gourmand 2020 Award by Michelin Guide. Enjoy the meal in the backyard garden atmosphere.

Join the expo at The Royal Phuket Marina International Exhibition & Conference Centre (RPMIEC), which occupies the internal and external area of 3,500 m², in the ambiance of beach life where the beach is accessible by walk.

Cruising on the luxurious Catamaran by Andaman Passion to be fascinated with the beautiful Andaman while being served with snacks and refreshments. Snorkeling to experience the beautiful and colorful coral reefs or watching the sunset on the ship is your choice.

End the day with delicious and fresh seafood, including the wing shell, the famous menu of Phuket. Do not miss Phuket Walking Street (Sunday only) where Peranakan culture is presented via the buildings, food and desserts, such as tao sor sweet (filling with salted egg), and the hand-woven products, such as colorful batik in various patterns.